Home > Shadow Hunter (Rosie O'Grady's Paranormal Bar and Grill #1)(3)

Shadow Hunter (Rosie O'Grady's Paranormal Bar and Grill #1)(3)
Author: B.R. Kingsolver

“Aye. We don’t close the kitchen.”

“What’s closing time here?”

“The law says two o’clock for places that sell liquor. We don’t pay any attention to that since our clientele doesn’t pay any attention to normal hours.”

I remembered the tingle I felt when I walked through the door. “The Guinness stew, please,” I said.

She shook her head. “Ye really don’t want it. He’d be scraping the bottom of the pot this time of night, and the fresh batch isn’t ready yet. Do ye like salmon? I’ll give it to ye for the price of the stew.”

She really wanted me to order the salmon. “Yes, please. Thank you.” I would have eaten the scrapings, or the menu, if that was all they had.

She grabbed the menu before I could try it, though, and took off in the direction of the kitchen. I gratefully sipped my beer, leaned back in my chair, and felt some of the tension drain out of my shoulders and back.

The special turned out to be a poached salmon filet with tarragon sauce, accompanied by fingerling potatoes, stewed apples, and asparagus. It smelled wonderful, and I couldn’t remember when I’d last had such a meal.

The waitress sat it on the table, and asked, “Can I get ye anything else right now? Another beer?”

“No, I’m fine. I saw a posting for a bartender when I came in.”

She glanced down at my suitcase.

“New in town?”

“Straight off the bus. Would you recommend that hotel on the corner?”

“I wouldn’t recommend it, but I wouldn’t warn ye against it. This time of night, it’s probably better than searching for something else. I’ll send Sam over when ye finish eating.”

I took my time, savoring every bite. What kind of hole-in-the-wall pub served a gourmet meal in the middle of the night? I also studied my fellow customers. They were an eclectic lot, and some were dressed rather eccentrically. Capes and cloaks were long out of style, but some people always affected out-of-date fashions. The crowd in Rosie O’Grady’s seemed to be trying to revive them.

A couple of the women knocking down a pitcher of dark beer looked like hippie earth mamas, while the women at the table next to them would have been at home in an Edwardian drama. Across the room sat two couples who were obviously stuck in the punk seventies. A man wearing an expensive business suit sat with a short, pink-haired woman in a low-cut blouse and a miniskirt who was reading his cards. A guy who looked like a biker appeared to be having an earnest conversation with a clean-cut man wearing black plastic-rimmed glasses and a tweed jacket with elbow patches.

That tingle when I entered the pub made me wonder what kind of place I had wandered into.

I pushed the empty plate away from me and took a pull on my beer. No sooner did I set the glass on the table than the bartender dropped into the seat opposite me. He was even larger close up. With him seated across from me, I had to look up to see his face.

“Jenny said you enquired about the job,” he said. “Do you have any experience?”

“Yes, but I’m afraid I can’t supply you with any references.”

He nodded, looking at my suitcase and appraising my clothing. “I don’t ask many questions,” he said. “I don’t need to know why you’re here, but I do need to know one thing. Is the law looking for you?”

“No.”

“Understand something. If you work for me and I ever find out you’ve lied to me, I’ll kill you.”

Well, that was blunt enough. I believed him. “Then I might have to leave some questions unanswered,” I replied, “assuming those questions are ever asked. I won’t steal from you, and I won’t lie about anything to do with my job.”

“If you can’t answer a question, we’ll figure out where to go from there. Don’t ever lie to me. And anything that happens in this establishment stays here. You don’t discuss my business or my customers outside.”

“Understood.”

“Come mix some drinks for me,” he said and stood up.

I followed him behind the bar, hung my coat on a hook he indicated, and rolled up my sleeves. He handed me an apron and I put it on. I was a little above average height for a woman, but I barely came up to Sam’s chest.

“Look around, see how things are laid out,” he said.

I did. Garnishes, syrups, bitters, liqueurs, glasses. Something about the arrangement of the bottles in the well bothered me, and without thinking, I straightened them out, then realized what I had done.

I shot the bartender a look, but he only nodded and said, “Make me an old fashioned.”

Half a dozen drinks later, he said, “I’ve seen enough. You can handle the basics without thinking, and that’s all I’m looking for.” He motioned to a battered recipe book in a corner by a cooler. “If it gets more exotic than that, the customer better know how it’s made. I’m Sam O’Grady, and I own the place. I need someone to work Thursday through Sunday evenings, five until two, plus I may call you in occasionally. Fifteen bucks an hour, no time and a half. All tips go into a pot to split with the entire crew at shift’s end. When can you start?”

“Is this a pretty standard crowd?” I asked.

“For this time on a weekday? Yes. Dinnertime is busier. Dawn until eight o’clock is busy. Lunch is busy. Weekends are busier.”

“Do you have bouncers?” I asked. Sam was large enough to toss a drunk elephant out on its ear, but if I had a problem, I wanted some help.

His brow furrowed as he looked down at me. “You need a bouncer?” Reaching under the counter, he pulled out a sawed-off baseball bat. “Someone needs bouncing, bounce them with this.”

He shoved it in my hand, and I almost dropped it when I felt the surge of magic from it. I realized he was watching me closely, and I was sure my expression gave me away.

“Like I said, I don’t ask too many questions. But you found the door and managed to walk through it, so I don’t think I have to explain what this is,” he said, taking the bat from me. “You have a beef with a customer, everyone who works here will back you up, and probably most of the regulars. Where are you staying tonight?”

“I planned on going to the hotel next door.”

Sam nodded and handed me a business card. “Tomorrow, go see this lady and tell her you’re my new bartender. Come in at four to take care of the paperwork.”

I didn’t recognize the address, of course, but it read, “Springfield Apartments, Eleanor Radzinski, Leasing Manager.”

“What’s your name?”

I thought furiously, then decided to use a name I hadn’t used in a very long time, one that, to my knowledge, no one was looking for. I even had legitimate ID for it buried somewhere in my purse. “Erin McLane. I didn’t say I’d take the job.”

He simply stared at me with a raised eyebrow.

I gave him a half-smile. “I’ll take the job. Thank you.”

For the first time, he smiled. “Welcome aboard, Ms. McLane.”

Chapter 3

The hotel wasn’t bad—fairly clean and affordable. It also had hot water that didn’t run out, and I stood under the shower for half an hour before going to bed. I took another shower when I woke up in the morning.

Sam mentioned the bar being busy between dawn and eight, so I figured it served breakfast. I felt somewhat reluctant to go back there, however, so I had breakfast at a diner down the street. While I ate, I went through the help-wanted section of the local newspaper. That was somewhat depressing and made me glad I found a job so quickly. It also made me wonder how and why I found a job so quickly.

It wasn’t that there weren’t any jobs, but there were few jobs I could reasonably apply for. A couple of bartender and waitress jobs, but most businesses were hiring professional positions that required degrees and references. Then there were jobs for delivery drivers, construction workers, and dock workers. I didn’t know what it took to be a dock worker, but doubted I had the requisite physique.

My training as an assassin involved intensive attention to various insertion strategies. I knew how to dress for and interact with the so-called cream of society at the fanciest country clubs and charity functions, but I also learned to tend bar and wait tables. No one paid attention to the caterer’s hired help, and what better way to get inside a billionaire’s security? But none of that came with a certificate of completion, and my formal schooling in the conventional sense had ended when I was fourteen.

I found the Springfield Apartments on my map, and the waitress directed me to a bus stop. Standing out on the street, I read the rest of the paper while I waited. I didn’t see any stories about vampires assaulting women in dark alleys. Maybe the guy who attacked me was new in town, too.

The bus took me directly to my destination without a transfer. It was only about half a mile, so I could walk to work without a problem. The apartment complex had four buildings, each with twelve apartments, four on each of the three floors. Eleanor Radzinski was a neat, petite blonde in her fifties, casually dressed in khakis and a white long-sleeved blouse. She was also a witch. I could feel her magic.

“Sam at Rosie O’Grady’s recommended you,” I said. “I’m new in town, and he hired me to tend bar.”

Radzinski nodded, taking in my clothes and my lone bag. “The apartments have a full kitchen, two bedrooms and one bath. All of them are the same. No furnishings. Five hundred a month plus a hundred for utilities,” she said. “Two hundred damage deposit. There’s a laundry room in the basement of each building. Parking is free, but you’ve only got one extra space for guests.”

I filled out the paperwork and bit my lip as I dug out my money. I hoped I made decent tips, or it was going to be a hungry month.

“Ms. McLane.”

I looked up from counting the money.

“It’s a week into the month, so four hundred fifty total, and I’ll accept Sam’s judgement on your character in lieu of the damage deposit.”

   
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